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Household Pasta Making Machine Noodle Maker Producing Capacity (5 Kg/h) 3 Knife Make 3 Kinds Of Noodles
Come forward to the amount of 5 kg (per hour)
Characterized by thickening of the body reinforcement gear noise reduction wear - resistant and durable life expectancy of refined beauty
Components of the host + Accessories 3 (handle, trays, tongs) Packaging Color Box
It can be thick thin circular noodles, dumpling wrapper, steamed stuffed bun skin and wonton and so on diverse pasta, neat shape, thickness uniform.
Wrappers thickness has six specifications, size is 0.3- 3 mm.
three pressure surface knife:
Wider blade 8-9 mm
Fine knife 4-5 mm
Round knife 2-3 mm
Instructions for use:
1. Installation noodle press. Manufacturing dough: flour: water (5:2), can also add eggs to the surface, in in the basin is mixed together.
2. Will harmonic good dough cut into flake (10 mm or so), and some dry flour, add to the pressure surface roll in handle shaking.
(3) in order to use wrappers class knob, the suppression of noodles use 1-7 file, the suppression of wonton skin use 1-8 file.
4. Machine equipped with thick, thin noodles knife, can arbitrarily choose.
5, wrappers width is 150 millimeter, system wonton skin can stack up with face fold.
1. It is strictly prohibited to scrap iron \ hard sundries interfuse in-plane or fell into machines in order to avoid damage to the parts.
2. After the use, brush or cloth will part clean up, prevent lap solid hard, don't water to clean.
3. Pressure noodles, wrappers thickness should be less than 1.5 mm (about 5-6 file), otherwise the wrappers super thick noodles pressure not forming.
4. Never fall shake, often to the rotating parts come on, keep parts lubrication.