China Tibetan tea,Tight layering tea,The traditional craft manufacture, high-quality goods, visits to the best choice of health
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10 years old tea, tightly fermentation time to grow more, the more strong, the tea aroma Chen fragrant, a box of four pieces of outfit, tea more rich in nutrition elements, taste better.
The tea is a need to cook tea, special hints, cook tea, to boil water to a boil 3-5 minutes you can drink.
China Tibetan tea natural bamboo tea, return to nature article packaging, like back to 400 years ago, the tea-horse road in the history of Tibetan tea feeling, taste is a old traditional packaging, permeability good ventilation and air, more likely to the circulation of the contact, fermentation effect more fully, aloes more strong taste article, a cheap and good tea is the first choice, believe me that's right! Do not believe will have a try.
In China, according to a history of 400 years, why to traditional tea is plateau area, has strong ultraviolet ray, lack of vegetables and fruits, often eat beef and mutton area people indispensable drinks, they would rather three days without eating food, but not a day without a Tibetan tea, the reason is Tibetan tea is after DuoNian fermented, decompose harmful material, hidden tea in the tea contains many have profit to the body of trace elements, these elements can be care of your body, prevent constipation, precaution, high blood pressure, diabetes, high blood fat, reduce weight, raise colour, reduce the incidence of tumor, still can help drug absorption, helps wounds heal the secondary role. A lot of international friends to know China Tibetan tea and taste after Tibetan tea praises, such as Japan, Taiwan, Austria, the United States and other countries of visitors have to buy and to insist on the Tibetan tea drinking Tibetan tea.
But Tibetan tea is not can cure drug, Tibetan tea needs to insist on long-term drinking will feel very good effect, my Tibetan tea with 400 DuoNian history from the old factory production and processing of high quality products, not out to the quality of the Tibetan tea doubt, through strict checks manufacturing quality products, in each exhibition products have won the column of certificate and health standard licence. Want to know more of the Tibetan tea history and efficacy, please come in to product the column with a detailed introduction.
1, what is hidden tea? Tibetan tea is ethnic minorities in nearly three million Tibetan compatriots, and the main life drinks called the people's livelihood of Tibetan compatriots of tea, it is the only life around the world and close together in the ancient tea, Tibetan proverb says, "do not be left vacant for the time being" starved. According to the historical period, from ancient to and from all the different customs and called the big tea, horse, uzziah tea, black tea tea, crude tea, south the roadside tea, brick tea, tea, article tightly tea, group tea, tea of edge. Is above 1000 meters above the pick of the extremely high mountain, born in the mature tea and red moss (of), lobules through special process and refined the fermented tea.
2, belong to which a Tibetan tea tea kind?
Tea mainly divided into six types, respectively is green tea, black tea, yellow tea, white tea, oolong tea, oolong tea) and black tea. Tibetan tea is the most typical black tea, the color of her show puce, is all the fermented tea. Black tea contains varieties is roughly:
3, Tibetan tea processing technology and other tea kind of what's different?
Tibetan tea processing contains 32 above process, mainly for the "mature fresh leaves-RouNian-filming of dry fermentation-she-pressed" processes. And other tea kind of difference: (1) had taken from raw material the same; (2), long time for fermentation, during the fermentation temperature control, accused of wet process such as complex. Tea in fermentation period through the microbial degradation, oxidation polymerization, etc DuoZhong physical and chemical factors, make tea in strong excitant material disappear or purification, make organic material preserved. And other tea kind of production process more according to different characteristics of the set up of tea, relatively simple, not like Tibetan tea such a long complicated production cycle. For example, roasted green tea liquor has green, green, steamed green and drying process manufacturing, but cycle is short, we will be in a special after making technology about this.
Tibetan tea what effect?
Modern medical research shows that: through special process is made of a durable fermentation of Tibetan tea contains nearly 500 kinds of beneficial to human body of organic compounds, about 700 kinds of aroma, inorganic compounds content is also quite rich, including phosphorus, potassium, magnesium, selenium, not less than 15 kinds of minerals. Has the following efficacy features:
(1) the antioxidant effect;
2) reducing the three tenors (high blood pressure, high blood glucose, and high blood fat);
(3) to resist radiation, fight mutations, antivirus, anti-free radical;
(4) the gastrointestinal and improve metabolic effect, adjust the gastrointestinal dysfunction;
(5) and optimize water quality effect; detoxifying
6 all trace element supplement and vitamins.
7 lower body pressure, ease tensions are high spirit;
8) adjust metabolic diseases;
9) the prevention and elimination of obesity;
Remove the greasy, throat, and TongSu;
?Increase the hemoglobin oxygen in;
With the deepening of the research on tea and health, the effect of many little-known Tibetan tea has been found. "Tibetan tea care" has set up a file in a boom at home and abroad. Because many Tibetan tea, two-way adjustment function, make her applicable people very extensive. No matter whatever his fat, can benefit from Tibetan tea drinking. According to different taste or the body condition, when mixed with the drinking and blending fruit, honey, dairy products, spices, oil or other Chinese herbal medicine. The new test, except for Tibetan tea stay true, quality unchanged outside, still can make additive leaching the qualitative characteristics. Make Tibetan tea as a basic health care products have great inclusive characteristics.
Tibetan tea drink the health impact of?
Tibetan tea to the health of human body has many positive, positive role. Tibetan tea contains a large number of tea polysaccharide, tea polyphenol, all kinds of minerals, vitamins and dietary cellulose and all kinds of organic matter, for health greatly. Often drinking tea can reduce the blood fat, hidden prevent arteriosclerosis, reduce blood sugar, blood pressure control, still can antioxidant, resist radiation, or even resistance mutations. Tibetan tea is prevent cancer the stock in drinks. Living in the qinghai-tibet plateau Tibetan in chillness, fruit and vegetable scarcity, strong radiation environment, but their physical health, common and can be used various abnormal living environment, and daily Tibetan tea drink are linked. "They were almost three times a day, one day tea a meal, would rather three days without food, and not a day without tea". Tibetan compatriots for Tibetan tea in per capita consumption is 8000 grams left and right sides, some to 15000 grams, Tibetan tea that how important it is to health.
Modern activity little, high adipose, high quantity of heat more than diet, and they increase metabolic disease. If often drink tea, can solve the hidden a large part of the "urban disease" problem.
Tibetan tea why can fall hematic fat?
The lipid in normal blood cholesterol standard: 120 to 200 mg/dl, neuter and adipose 50 to 140 mg/dl. Cholesterol and fat insoluble in water, folded in the blood of phospholipids and protein in the form of lipoprotein, exists in the blood.
In the blood of the lipoprotein cholesterol according to its density size is divided into low-density lipoprotein (LDL) cholesterol and high-density lipoprotein (HDL) cholesterol. LDL cholesterol in the blood of high concentration, can cause atherosclerosis, instead of high concentration HDL cholesterol, arteriosclerosis will be crimped. Belong to all the fermented tea kind of Tibetan tea complete preserved the tea in the tea polyphenols rich and tea polysaccharides material, both in the play an important role in reducing blood fat.
Animal experiments confirm, Tibetan tea with tea polyphenols (including catechins and their oxidation polymer) can restrain the plasma LDL cholesterol concentration, the rise of the main mechanism to control the digestive system to the absorption of cholesterol in the body, promote the lipid, cholesterol drainage. A lot of research found that Tibetan tea more people drink the blood of the total cholesterol is low, and the major LDL cholesterol, reduce the amount of HDL cholesterol no big changes. So drinking tea can improve the proportion of blood cholesterol, so as to achieve the effect of cardiovascular disease prevention. This compared with other tea kind of effect is obvious.
Another Tibetan tea contains abundant tea polysaccharide. Animal testing: mice fed tea polysaccharide, can make blood total cholesterol, neuter and adipose, low density lipoprotein cholesterol (LDL), decreased, the concentration of high-density lipoprotein cholesterol (HDL) are increased. The total cholesterol in the blood, neuter and adipose concentration suffered more than normal blood disease, low density protein concentration of cholesterol increases will cause atherosclerosis, and high density cholesterol increase would inhibit the protein happened hardening of the arteries. So tea polysaccharide can by regulating the cholesterol in the blood and the concentration of the fat, have prevent hyperlipidemia, inhibit atherosclerosis role.
Why can the Tibetan tea and the accommodation?
Along with the standard of living rises ceaselessly, modern life changed to high protein, fat and other high meat, JingBai flour, food is given priority to, fine food intake of cellulose and less and less. City people generally with car, indoor job for a long time, reduced physical activity, the unhealthy eating habits and way of life is the main reason for the formation of constipation. Long not defecate, make the body of harmful substances in intestinal stay longer time, cause a harm to human body, still can induce bowel cancer. And tea mainly by the cellulose constitute, contained in tea as high as 35% ~ 40% of cellulose, especially in the Tibetan tea higher content (Tibetan tea with dietary cellulose as much as 35% or more). Cellulose is the necessary human health, nutrition elements with any other material irreplaceable physiological regulatory role. Known as the protein, fat, carbohydrates, minerals, vitamins and water after of the seventh nutrient. Its role in the cellulose of performance food can make defecate bate, delta, promote peristalsis, beneficial to the intestinal emptying, maintain defecate expedite. It is a clean, the effect of bowel cancer prevention intestinal tract. Normally a day per person need to absorb 25 to 35 g of fiber. If intake of fiber, less sedentary, can cause long-term constipation, blood circulation around the anus, and cause tumors. The cellulose of Tibetan tea can solve the problem, can reduce the anus purge of blood pressure, around unobstructed, so have the function of prevention and control of hemorrhoids.
Why have both Tibetan tea adjust gastric bowel function effect?
Tibetan tea cellulose content high, cellulose can reduce the bile to change the food digestion can absorb, speed and digest the secretion of secretion, prevent gallstones, duodenal ulcer, ulcerative colitis and other diseases. Cellulose make gastric bowel peristalsis to speed up, and promote the emptying of the bowel, reduce the bowel wall of the waste and toxins to absorb, excretion, they could be an effective treatment for a habitual and senile constipation. At the same time, Tibetan tea and belong to all the fermented tea, contains rich protein, tea polysaccharide and various vitamins in Chinese medicine speaking its taste bitter, gansu and has oneself and stomach, regulating qushi, such as effectiveness, can protect the gastrointestinal tract mucous membrane, improve bowel physiological function, so for all sorts of reasons and a watery diarrhea, long-term chronic diarrhea, spleen and stomach weak sex are positive for the prevention and control of diarrhea effect.
In recent years, the medical experts designed for gastrointestinal disorders are to cholecystitis observation, discover the Tibetan tea drink of patients intestinal system has been effectively improved.
Therefore, Tibetan tea is not for special groups set up, the two-way adjusting and improving of the gastrointestinal tract, is adapted to the role of men, women and children, different constitution of people's health market. Chinese medicine emphasizes the function of spleen and stomach for the health of the day after tomorrow "the source of the meaning of" in this.
Drink tea or half a tea party born stomach stimulation, drink tea why can hide and stomach?
Tea stimulate the stomach substance is mostly theophylline, fresh tea high levels of theophylline, so drink fresh tea is very exquisite, is not hollow drink, and sometimes a drink and then take cold, dizziness (drunk tea phenomenon); Tibetan tea is the fermented tea, it's stimulus through a long period of time and the many beneficial to digest the leaven of microbial complexation, has been no stimulation gastrointestinal....... For example we eat new fresh chili, pick as sichuan there is a famous fermentation chili, called "PI county recently," eat watercress PI county recently when he only pure incense watercress, not spicy. It is also the reason why drink white wine, fresh from the oven, XiaJiao very hot dry white wine fermentation to Chen, the longer time, wine and soft, and the wine is the best drink old cellar. Tibetan tea large Numbers of peptic microbes can promote gastrointestinal function decomposition, oil kind of food, so it can be accommodated intestines and stomach.
11, Tibetan tea can reduce blood sugar?
Diabetes is human body sugar metabolism disorders cause disease, called "/" traditional Chinese medicine. The ancient Chinese medicine prescription in "thick tea" boil juice grow take, treat XiaoKeBing account. Modern through to the tea, the study found that can reduce blood sugar is the key ingredients tea in the tea polysaccharide, tea polyphenol and tea pigment. Tea polysaccharide in mature the highest content in tea, it proves to the ancients "rough tea" utility of observation, here to explain a lot about tea therapy is mentioned in the "crude tea", it is hidden, especially the tea sexual reproduction mature old tea (must be complete tea growth period), rather than other tea sieve elected lower tea.
Tea polysaccharide and promote insulin secretion medicines, can strengthen the drug fall blood sugar effect.
Tea polyphenols (ECG, EGCG, CG, GCG and Tibetan tea in the tea flavin) in the body of people and animals amylase, invertase activity of inhibition. Tea pigment in the effect of theaflavins which is the strongest. Therefore, contains rich tea polysaccharide, tea polyphenol and tea pigment and other material of Tibetan tea is against diabetes the stock in drinks.
Tibetan tea can raise colour?
The Tibetan tea pigment with large amounts of carotenoids, have extremely strong antioxidant ability. Antioxidant effect is anti-aging key mechanism. In addition, Tibetan tea in the tea polyphenols have antioxidant effect, can achieve prevent melanin and elimination of splash, whiten skin effect. Tibetan tea extract tea juice can be used for facial cleanser, protect hair; The Tibetan tea tea element can oral raise colour, also can mask for external use, Tibetan tea tea element face film can make the skin smooth, white. Tibetan tea can complement the body need a lot of vitamins, minerals, fiber and DuoZhong to help raise colour, in which the catechin EGCG is used to the tip of the whitening cosmetics ranks key material.
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