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Name: Kuding Tea
Origin : China
Grade : Good
Net Weight : 500 grams (1.1 lb)
Storage : stored in a dry place and no direct sunshine
Suggested Usage: Use a half teaspoon of leaves per cup of boiling water for approximately two minutes. Increase the steeping time for each subsequent brewing. The taste should be only slightly bitter, and over-steeping it will make it extremely bitter!
About Chinese Kuding Tea
This is a black bitter stalk tea. At one time the Ku Ting was used only as an offering to royalty. In Chinese medicine this rare and expensive tea is known to be extremely effective for lowering cholesterol and lowering high blood pressure. Researcher found that people who drank this tea daily has a lower chance of getting a stroke or a heart attack.
Since this tea has a very concentrated taste, it is suggested to brew this tea with less tea leave and more water. For example, one Kuding stick with 500ml of water. Brewing Kuding tea: Steep tea leaves in hot water at 80C/176F to 90C/194F for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.
Kuding tea has reputation of "health tea", "longevity tea" and "slim tea". it has been proved that kuding tea can diminish inflammation and ease pain, enhance salubrity and clean out toxins, reduce fat and blood pressure, and keep the body fit. Kuding tea is widely used to cure cold, rhinitis, itching eyes, red eyes, soar throat and headache. Kuding tea is very effective in weight loss.
Kuding tea is mostly produced in the provinces of Yunnan, Hainan, and Fujian.
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This item will be shipped to you from China (Chongqing).
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