Fondant tool,fondant cutter,cake tool /Pastry Decorating pens,diy baking tool-8pcs- free shiping
These cutters are ideal for use with a range of Edible and Non Edible materials including: Sugarpaste ( rolled fondant ), petal paste (gum paste), marzipan or craft clays.
Create beautiful simple to produce ribbon roller complete with deatailed veining
1. Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
2. Cut out ribbon rollers without pressing plunger.
3. Use the plunger to eiect the blossom noto a soft foam sponge or directly onto the cake.
To obtain a finer finish, use a ball tool to soften the edges of the leaf. The leaf can be insert into each flower blossom for use in wired arrangement and sprays.
Keep tools for food use separate from those used with non-food materials eg. Craft clay.