KITCHENDAO Ceramic Anti-sliding Handle With 4 Pcs In Kitchen Knife Chef Knives Free Shipping

Product Description

KITCHENDAO High Quality Ceramic Chef Knife

White Blade Black Butt Handle With ABS

Features:

-Second hardest material next to diamond

-Guaranteed sharp and no nutrition loss for the foods

-No rusting

-Easy to clean

-Ultra sharp and no need to sharpen

-Anti-slip handle for a better grip

-“Finger guard” design for better protection

User manual:

-Use to cut through: vegetables, Fruits, Boneless Meats

-Use on a plastic or wood cutting board only

-Do not use knife or the side of the blade to chop food

-Do not use for carving poultry or meat with bones or cutting frozen food

-Hand-washing recommended in warm water with mild soap

-Keep away from children

-Store and place well to avoid dropping from height

-Never try to grasp the falling knife

Package:

1* 5" Ceramic Santoku Knife

1* 5" Ceramic Utility Knife

1* 4" Ceramic Paring Knife

1* Ceramic Peeler

About Ceramic knife

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.

SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.

NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.

SANITARY –The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.

LIGHTWEIGHT - Ceramic material is very light weight. The lighter the weight is, the less strain on your arms and shoulders. You can rip through all you’re cutting like a pro.

RUSTLESS -There is no metal, so there is never rust.

Test result

Cut one apple with a sharpened stainless steel knife and another with a ceramic knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at all (see right picture below), while the one cut with metal knife already showed some signs of discoloration. Fruits will not oxidize and turn brown so fast when using ceramic knife to cut it.

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