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If you want the parcel in hurry we can send the parcel by EMS but you should add some freight .So contact us first if you want to send the parcel by EMS.
About Milk Oolong Tea
Taiwan milk oolong tea belongs to the improved variety of Taiwan oolong tea. It is a kind of semi-fermented tea, which is developed from the green tea and black tea. And its quality also is between the green tea and the black tea. It is known as green leaf with red edging”, with strong taste of black tea and delicate fragrance of green tea. It needs to be brewed by high temperature water. The tea color shows orange, and it tastes mellow and sweet with natural elegant milk fragrance. At the first time of brewing, you will smell the warm fragrance. At the second time, you should smell the tea fragrance. And the third time, the fragrance will last long.
Milk oolong is the best quality in Taiwan’s teas. And it is one of the popular top grade tea in Taiwan. If you taste the tea patiently and quietly, you will feel strong milk fragrance and tea fragrance, and aftertaste lingers in your mouth.
Health care function of Milk Oolong Tea
Improve the activities of self-discipline nerve and deputy of sympathetic nerve; prevent eating and drinking too much caused by excessive pressure; help fat metabolism; prolong life; whiten skin; lose weight.
Brewing Tips about Milk Oolong Tea
Tea set: covered bowl or Yixing teapot. Put 5-7g tea into teapot, add 90-100 degree boiled water, pour the water out quickly (the first infusion is for washing tea, not for drinking), then add water again, the infusion time is decided by personal flavor. Generally, it can be brewed by 5-7 time. the second, third and forth infusion have the best aroma. It is better to drink oolong tea when it is hot, since the flavor of cool tea is worse than hot tea. If brewing with glass in office, the amount of tea can be put according to personal preference.
Brewing Methods of Milk Fragrance Tieguanyin Oolong Tea:
Brewed by 95-100 boiled water, drink it after 40-50 seconds.
Tea utensils should be delicate, better with spring water. Boil the water up, first get the pot heated
put the tea into the teapot about half of the pot, fill it with boiling water, scrape the bubble with the cover,
and smother it for a while. Then you will smell a special aroma. After about 5-20 minutes, slowly pour the tea out, one for each person. Smell the flavor first, and taste, drink it slowly, you will feel mouthful aroma, and sweet aftertaste.
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