How is the buckwheat tea made?
The material used for the product is the rare bran coat of black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan. Then, it is refined into ultrafine particles. The tea can release its nutrient components in a superior way and be absorbed sufficiently by the human body.
The tea is rich in valuable biotype Vp, mineral element of selenium,18 kinds of amino acid, dietary fiber, multiplex vitamin,crude protein,zinc,calcium,potassium,magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.
The tea is pure, without any chemical auxiliaries and any preservative added. It is the new and healthy food which is pursued by the people today.
About the product:
The hush powder of the tartary buckwheat, parched barley flour
In ventilating and dry area
Features: The color of the product is orange-yellow while the color of the tea water is yellow-green, with the qualities of clearness, its taste a little bit bitter, being able to endure hot water, a strong taste of buckwheat, healthy and nutrient.
Edible Method: Take out 1-2 packets of the tea, add fresh boiled water to it, and stir it until the color is uniform. Drink the tea together with its tea particles.
Why choose our product
→Our brand is the bellwether in the buckwheat industry, and been the industry standard.
→Our output and sales volume are both the first around the world.
→We own 100000 acres organic and green plantation area.
→We have a professional research and development team which composed of buckwheat scientists from many universities.
→Awarded both “Organic Food” and “Green Food”, ISO9001 Quality Management System Certificate, HACCP Food Safety Management System Certificate.
→Some kinds of our products and the packages have got patents of our state