literal interpretation is big red robes. General for red plants of imagery and appellation, the most famous is the tea DaGongPao, originated in fujian wuyi rock, excellent quality.
DaGongPao the origin of the name:
In 1385, the Ming dynasty hongwu eighteen years, for the son to take an examination of butyl show duty visit, wuyi mountain pass by when suddenly become sick, abdominal pain to endure a monk chan pure happened yongle, monk take had hidden DaGongPao tea bubble and he drank, sickness is earlier. Exceeded otherregions after scholar, thanks to the monk, tin cans and take DaGongPao back to the city. Kwame brown back in, just meet the queen become sick, the medical invalid, and take out the pot of tea offer, after the queen's drink gradually kang, the emperor exultation, give the red one, first to life in Kowloon pulled on to life on LongEn tea tree, and we have people to care about, sampling tea full tribute, not private nickname. From then on, wuyi rock tea DaGongPao becomes for the royal enjoy gong tea, DaGongPao reputation was also the world spread. Legend of the court sent officials to each year in DaGongPao, solution of tea in gong hanging robe tree, so called DaGongPao.
DaGongPao health care efficacy:
DaGongPao is China's special teas. DaGongPao besides and general tea has life-giving benefit thought, eliminate fatigue, nourish diuresis, antipyretic sunstroke prevention, antiseptic antiphlogistic, detoxification prevent diseases, food to go be bored with, reduce weight and strong and handsome and health functions, but also outstanding performance in preventing the cancer, reducing blood fat, aging resistance, and other special effect.
Sweet better(xiangning) said:
A few days ago, some friends asked xiangning some questions, spread out,
and everyone together discuss.
1.In those days XinCha is the best, tea age more short more good!
The so-called XinCha, is refers to the spring from tea tree on the
head of the picking a few batch of fresh leaves processing from the tea.
because XinCha picking back, the storage time is short, contained more without the oxidation of polyphenols, aldehyde, alcohols and material, these material to healthy crowd and don't have much impact, but to
gastrointestinal function is poor, especially itself to have chronic inflammation in the gastrointestinal tract for patients, these substances will stimulate gastrointestinal mucous membrane, originally gastrointestinal function
of poor people more likely to cause stomach trouble.
In fact, "the more the better tea fresh" point of view is a mistake. Not all of the
tea is more fresh more, tea and black tea is more good Chen, and pursuit of
fresh tea leaves are green tea, but even if is green tea is not need fresh to
the modern drink in now.
2.About the price of tea
The price of tea mainly by producing area and raw material of the
decision. And, of course, the tea production process and the subsequent storage
conditions factors are the main influence prices.This needs buyers in the purchase of tea, the need for some simple the tea knowledge.
Each product has its particular aroma and appraisal, xiangning will each product according to the different to share with everyone.
3.Blunt make tea of the water temperature and container
e majority of people believe that make tea with boiled water had better, in fact is not the case, and according to the type of tea and old tender to decide.
The general mid-range black tea, green tea to 90 ° c temperature advisable; And high-grade black tea, green tea, or all kinds of bud of the famous tea leaves and delicate, want to 85 ° c-90 ° c pour boiling water, in that range, this
remake of the tea is bright, aroma is pleasant.
Brewing tea or some cheap black tea, green tea, need to 100 ° c pour boiling water. In addition, oolong tea and tea must use 100 ° c pour boiling water, can we rushed out of its own aroma and taste.
The container is about tea, for most oolong tea, it basically all suitable for GaiWan and violet arenaceous crock brew.
Elegant cups is also a good choice. Is simple and practical, and suitable for variety of tea products.
Our service Three carefully:
3.Elaborate bag turned