50PC Lotus leaf Tea*Different puerh tea,Pu'er,Slimming Puer,Ripe Tea Chinese tea
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- item Type:
- Black Tea
- Place of Origin:
- Guangdong China (Mainland)
- 1 - 2 Years
- Compressed Tea
- Yunnan Black Tea
50pcs Lotus leaf
taste yunnan Puerh tea/ teaPu'erh tea
From the origin,Yunnan China
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
Super lotus leaf mini TuoCha
Take life, tea taste, have Shared health new fashion!
For many years the aquatic plant lotus leaf blades of Ephraim. The chemical components in the main have lotus leaf alkali, citric acid, malic acid, acid, oxalic acid, glucose, amber acid and other fight mitotic role basic ingredient. The pharmacological research found that, lotus leaf have antipyretic, antibacterial, spasmolysis role.
Efficiency: after processing of lotus leaf taste bitter after, salty, sex of Michael essien cool, wet with clear heat, sun Microsystems, remove stasis spread bleeding effects, and to many kinds of disease all have certain curative effect. Must be strong tea second bubble of tea to no avail, although as long as the color to make tea bubble how many times can. But in addition to the first bubble besides, the other may not have effect reducing weight. Have the person of costive evidence of lotus leaf tea drink a day four times, can defecate expedite, more help to lose weight. The best is hollow when drinking. Before drink. Need not be on a diet. For drink after period of time, to food hobbies will be natural changes, many people will not love to eat the food of animal fat.
Lotus leaf effect: the clear indication, jade slip Yang, stop bleeding. The wet relief for diarrhoea, dizziness, hydrosphere dropsy, ray head wind, vomiting blood, having blood in one's stool, postpartum XieYun.
Why is the package of pu'er tea usually made of paper?
the traditional package of pu'er tea was bamboo's skin long ago. its package become widely used of kraftand other handmade paper in modern time. Paper has certain permeability,for the slow fermentation of the pu'er tea during its storage need moisture oxygen from the air
What is Puerh Tea?
Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item.
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
Effects of Pu’er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu’er Tuo tea to do clinical trial and proved that: “Yunnan Pu’er Tea has a good effect to reduce content of lipoid and cholesterol”. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu’er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu’er Tea is higher than clofibrate. Long lasting drinkers of Pu’er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu’er Tea can have the effect of curative the obesity. Drinking of Pu’er tea can cause physiological effect in stretching human being’s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu’er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being’s immune system and preserve health, strengthen body and prolong longevity.
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