Tieguanyin tea profile
Tea in China
Anxi tieguanyin tea has a long history of tea culture, the position and fujian anxi southeast direction with high quality tea production, tea of the laudatory name, the tea members, reception guests or gifts are good choice, pure natural tea scented let a person, feel the body in the aftertaste, often drink tea, contribute to a healthy body to improve, refreshing effect, much better than often drink coffee. Anxi tieguanyin tea belongs to oolong tea class, is one of China's top 10 tea oolong tea class representative. Between green tea and black tea between, belongs to a half fermented tea class, is China's green tea, black tea, tea (oolong tea), white tea, yellow tea, black tea, scented tea is one of the seven major tea kind, tieguanyin unique "view sound", faint scent YaYun, "seven bubble lingering fragrance creek month dew were filled with joy ridge yuntao". In the 1970 s, Japan to blow "oolong tea hot", oolong tea became popular in the world. At present our country oolong tea has minnan, thesis, guangdong, Taiwan and so on four big patch to fujian produced the longest history, the output most, quality best, especially in anxi tieguanyin and wuyi rock tea famous at home and abroad. In recent years, QingYuanShan tea with ecological method GuoChang tea planting management, with the excellent quality of the tea industry come to the fore.
Since ancient times, "the time-honored tea hidden mountain, the mountain mingyuan tea". Anxi tieguanyin is by the green mountains and rivers, beautiful natural ecological environment "make" out. Anxi DaiYunShan is located in the southeast slope, DaiYunShan offset from the zhangping county extension, topography of the northwest to the southeast tilt. Domestic independent coordinate mountain stations, 522 kilometers above the high mountain 2461 seats. According to the topography and geomorphology within the territory of the difference, known as the inside and outside of anxi points, to the lake basin west margin head of the five Lang mountain to longmen fell dead HuXi flange for natural dividing line, line edom says the anxi, line in west of anxi said. The anxi gently topography, bottom mountain hills, average elevation 300-400 meters. In anxi topography is high, steep mountains, average elevation 600-700 meters.
Anxi tieguanyin tea produced process:
1, sun wilting
The walls of the sun carved also referred to as the "back cyanine), photoluminescence back is also to gather back to tea cyanine dispersion stand in the sun bright sun, make tea itself water divergent, the sun not too big. Fresh leaf according to the standard recovery into the factory after cool green after sunning. Sunning time to afternoon 4 when ShiYangGuang soft it is advisable that YeZiYi thin stand to lose luster, leaf color turn dark, fingerprint leaves soft. Parietal lobe prolapse, weightlessness 6-9% for moderate. And then move into indoor cool green after do green.
2, stewing and mixing
Tea after sun carved walls of the finish, you must move to the house still buy, lie between period of time flipping mixing, good let moisture continue to divergent, make the tea contains GaoXiang components easy to volatile out.
3, sea cyanine
Sea cyanine is to use sea cyanine machine to destroy tea leaf, make tea water not loss, and make tea in a large number of various substances released to the surface, and then will tea cyanine push set up warm forming more suitable for fermentation condition, tieguanyin tea to wave cyanine to leaf edge appears red edge.
4, kill cyanine
Kill cyanine is to high temperature damage tea enzyme function, with [Fried cyanine machine] will tea of cyanine cyanine taste Fried to fade, will emerge, tea should be Fried to hand energetically rub is kneaded tea cyanine no longer water so far.
5, RouNian group knead
Tea cyanine cyanine brake after tea wrapped in cloth, with mechanical and hand rub is kneaded extrusion after the loose, the RouNian tieguanyin is the repeated many times. Initial knead about 3-4 minutes, deblocking goes namely after initial baking. Baking to five, sixty percent dry, not glue the hand nowadays baking, strike bag massage, using kneading, pressure, rub, catch, shrinkage and other techniques, the three knead three baking, garnish with 50-60 the slow fire slow roast, make the finished product aroma gathered to hide, taste mellow, appearance color glossy, article tea surface agglutination have - layer rime. Bag kneading, RouNian and baking fire is repeated many times the. Until shape satisfaction. Best to roast a fire to dry product.
The last one is slow roast after the tea finally after winnow jian, remove terrier tablet, impurity which is finished.
1. Bubble tieguanyin steps and methods
2. Tureen bubble method demonstration
3. Apply adequate amount tea (usually a tea eight grams) placed in tureen, with boiling water.
4. Use lid strickling foam.
5. A quick tea in the cup down reasonable. Justice cup is placed on screen, can filter to broken tea. Because of this the first tea is mainly XiCha, don't drink, so quick impact quick out for good.
6. Just the first cup of tea flushing screen and cups.
7 wash good cup, then the second way tea with boiling water, cover.
8. The second way tea usually for 15 seconds can water, pouring the tea in justice cup. According to be fond of every man a adjustment, feel weak and extended a bit, feel thick and short.
9. Will fall by a cup of tea in the cup effectually.
10. Carefully taste the flavor of the goddess of mercy, after a tea under the tureen brew.
Note to brew art is concerned, it is very important that pay attention to LiCu concurrent procedures, pay attention to form and spirit. Tea the brewing process can be divided into: prepare tea, enjoy tea, buy tea, brew, to serve tea, tea, water, with the renewal.