' Ikon Ceramic Knife ' - 4" Ceramic Paring Knife Combination is ideal for cutting fruits, vegetables, and cheeses. The white ceramic blade (zirconium oxide) leaves no chemical aftertaste or smell, preserving the food's taste.
4" White Handle Pink Blade With Scabbard Ceramic Paring Knife
4" Gray Handle Pink Blade With Scabbard Ceramic Paring Knife
4" White Gray Handle With Scabbard Ceramic Paring Knife Combination
Fine Ceramic Culinary Knife!
Kitchen knife Ceramics using so-called ?Ceramic Steel? Nano zirconia ceramic materials from refined for the modern kitchen with a series of metal knife unmatched advantages :
Use of bio-medical materials,non-nickel,chrome and other heavy metal elements.Will not have contact with the skin allergy phenomenon.
The cerami material is highly chemical stability,acid and never rest color.And the food will not have any chemical reaction,keep the food was fresh and delicious.
Blade by the degree of high-temperature sintering 1700,the entire compact,pore-free,non stick use of pollution and easy to clean and antibacterial.
Ceramic tool is embodied in the new century,new materials,environmental protection concept.Smart elegant,rich color,clean,quality jade.People like to enjoy the aristocracy,is a symbol of status and taste.
Designer,the international pop style.
A gift containers to choose from is the gift of modern technology,business gifts,home supplies of choice.
Hi-Tech,the blade has a very high hardness.It?s wear resistance is a metal knife 60 times almost never wear,you are removed from the polishing trouble.
With a special blade design,very sharp.Whether dealing with fruits,vegetables or meat in general,be able to retain its sharp,and will not stick a knife phenomenon.
The handle is ceramic ,based on the principles of ergonomic design of the easy-grip handle,so that you feel relaxed,safe,comfortable,also with collection of fun.
1. Ceramic knife being used on antimicrobial cutting boards is better, but it should avoid being used on the stone boards.
2. Ceramic knife should not be used as cleaver when handling food, and should avoid heavy throw or external impact, so as to avoid chipping or fracture of ceramic blades.
3. We can use water and detergent cleaning after use, and put knife in the tool box or collection after it is dried in the air naturally.
4. Ceramic knife has sharp blades which can cut hands easily, so we should be particularly careful when storing, and please do not allow children access to avoid misuse.
5. Factory outlet, support group purchase, amount unlimited, large favorably!
Please purchase before fully understand the characteristics of ceramic knife, to avoid disputes after purchase.