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Attention: Our producsts can reach all over the world by China Post . But becouse the aliexpress systern problem,lots of customer can not buy it . So we put the all kinds of shipping methods on our website . No matter what kinds of methods you choose we will send the parcel by China Post .
The delivery time is usually 10-25 days .
If you want the parcel in hurry we can send the parcel by EMS but you should add some freight .So contact us first if you want to send the parcel by EMS
100pcs 10 kinds Flavor Yunnan Pu'er Tea,Tuo Cha, Pu erh
Quantity: Each pack including 100pcs (each pc about 4-6g) Production date: 2012
Variety: 10different flavour Storage time: 90 month
Certificate: ISO9001:2000 , QS (China quality safety certificate)
Now you are bidding 100pcs flavour Pu'er Tou Cha.It including Jasmine Flavour, Lavender Flavour, Rose Flavour,Ginseng Flower etc total 10 different flavour. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Keep drinking Pu'er Tea, a way to good health!!!!!
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
Brewing Puerh Tea
| To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.|
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
The Storage of Puerh Tea
Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over
time with proper storage,and the longer the better
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