SHENTOP Electric Wine Cooler 18 bottles no noizy ST-SC18A
- Place of Origin:
- Guangdong China (Mainland)
- Refrigeration Type:
- Thermoelectric Refrigerator
- Brand Name:
- Temperature Control:
- Adjustable Thermostat
- Dimensions (L x W x H (Inches):
- Voltage (V):
- Temperature Zone:
- 18 bottles
- Power Source:
- Model Number:
- Noise (dB):
- 25 dB
- Temperature range:
- 10deg. C to 18 deg. C
- Product Certification:
- CE, GS, ETL, Rohs Directive
Product Name: 18 bottles Wine cooler
Product Model: ST-SC18A
Product Certification: CE, GS, ETL, Rohs Directive
Temperature range: 10deg. C to 18 deg. C
Noise (dB): 25 dB
Minimum order quantity: 1 * 40ft
20 container: 161
40 container: 329
40 HC container: 385
Dimensions - Product (W x H x D) mm: 340x642x510
Packaging packaging: 430x715x600
Weight - Net weight (Kgs): 14.2
GW (Kgs): 16.7
Trade Description: Semiconductor refrigeration, no Freon, no vibration, low noise, 18 bottles, 48 liters, stainless steel door and handle design, blue LED light box, electronic temperature control, ferrochrome plated shelf
Wine storage knowledge
After the wine is still in the factory during a slow ripening, which is called the wine "living wine " or "the wine of life"comes from. Therefore, the preservation of wine naturally related to the quality of the wine aged in the bottle. If it is stored in an appropriate environment, this aging process will be conducted to the fullest, making it taste more mellow.
The appropriate environment depends on six key factors, which is generally kept a bottle of good wine, pay attention to six aspects are: temperature, humidity, light, vibration, smell, and put position.
First, the temperature:
Wine storage temperature is the most important factor, because the taste and aroma of the wine must be at the proper temperature in the volatile best. More precisely, only the process of evaporation of alcohol is to produce the most comfortable feeling. If the wine temperature is too high, bitter, acid flavor would have run out; if the wine temperature is too low, the aroma and taste and should not be an effective evaporation.
Professor, Department of Chemistry, University of California AlexanderJ.Pardell have done experimental research, if a common standard for wine storage 13 degrees Celsius as a benchmark, if the temperature rises to 17 degrees Celsius, the speed will be a mature wine is the original 1.2-1.5 times, if Temperature to 23 degrees Celsius, the speed will be 2-8 times the temperature to 32 degrees Celsius, the speed will become 4-56 times.
Of course, the speed of change is and the grape varieties used in wine, brewing vary. In general, the requirements of the different wines
Semi-sweet, sweet red wine, red wine, 14-16degree 16-22degree
Semi-dry red wine 16-18degree dry white wine 8-10degree
Semi-dry white wine 8-12degree semi-sweet, sweet white wine 10-12degree
Brandy 15degree Following Champagne (sparkling wine) 5-9degree
Storage temperature of wine is best to maintain a constant need to avoid short-term temperature fluctuations. Usually the higher the temperature, the faster aging of wine; temperature is low, it will slow the growth of the wine. One might ask, slightly higher temperature, the wine mature faster, so the wine needs more time to mature, not soon be able to drink it? In fact, mature faster, make the wine taste rough, and sometimes over-oxidation will occur so that the possibility of bad wine.
Second, the moisture:
Humidity major role in the cork. Humidity is too low, soft Bussels will become dry and affect the sealing effect, so that more air and alcohol exposure, accelerated the oxidation of the wine, resulting in wine spoilage. Even if the wine is not bad, dry cork in the bottle it is easy to break even break anymore, then inevitably there are a lot of wood fell to the wine, this is a little annoying things; if the humidity is too high and sometimes is not good , cork easy to mold, and, in the words of the cellar, but also easy to breed a kind of beetle, beetles such as lice the size of the cork will bite bad. Save the best wine between the humidity in the 50-80, but some come from famous wine cellars of the test, more than 90
Humidity does not affect the preservation of wine.
Wine cooler temperature control on the humidity there is a skill, such as inclement weather, high humidity inside the wine cooler can be wiped with a dry cloth drops of water inside the bottle and box, and the appropriate wine cabinet door open ventilation. Standards for the protection of wine which can be cut from the corner of household plastic bags attached to the wine can be labeled; such as wine cooler the humidity is too low, you can put a small water dish inside the wine cabinet will increase the humidity.
- Unit Type:
- Package Weight:
- Package Size:
- 43cm x 72cm x 60cm
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