- item Type:
- Green Tea
- Shelf Life:
- 18 months
- Loose Tea
- Maofeng Tea
- Weight (kg):
- Place of Origin:
- Sichuan, China (Mainland)
Superior Mengding Mountain Maofeng Sichuan Green Tea 250g
Name: Mount Mengding Maofeng
Material: one bud one leaf of early spring tea
Ya’an Mingshan—the first county of Chinese green tea
Workmanship: Mount Mengding inherits local traditional method of making tea and cites modern technology. It takes the craft of combining baking and frying. In the process, frying, rolling and baking are alternate, which can give play to strong points of baking and avoid shortcomings of stir fixation. This is the unique production technology of E’mei Maofeng. There are 11 processes in all, including three times frying, three times rolling, four times baking and shaping the leaves.
Caffeine in tea can exhilarate central nervous system to inspire enthusiasm, promote thinking, eliminate fatigue and improve working efficiency.
Caffeine and theophylline in tea have the function of diuresis. It can treat edema, water retention and acute icterohepatitis.
- Cardiotonic and spasmolytic functions
Caffeine has the cardiotonic and spasmolytic effects, and it can relax smooth muscle, relieve bronchial spasms and promote blood circulation. And it is the good secondary drug to treat bronchial asthma and myocardial infarction, relieve cough and reduce sputum.
- Inhibiting arteriosclerosis
Tea polyphenols and vitamin C in tea both have the effects of promoting blood circulation, removing blood stasis and inhibiting arteriosclerosis. So, among the people who often drink tea, there is a low morbidity of hypertension and coronary disease.
- Antibiosis and bacteriostat
Tea polyphenols and tannic acid can solidify protein of germ to kill germ. It can be used to treat intestinal disease, such as cholera, typhia, dysentery and enteritis. If you grow a boil, broke skin or have erosion and run with pus, you can wash the infected part with strong tea, since it has the functions of diminishing inflammation and sterilizing. Besides, tea also has certain effects to treat mouth inflammation, fester and pain and swelling in the throat.
- Losing weight
Caffeine, inosite, folic acid, pantothenate, aromatic substances and other compounds can regulate fat metabolism, resolve protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood fat, so, drinking tea can lose tea.
“Compendium of Materia Medica” recorded that property of teas are cold, but teas of Mount Mengding are mild and mainly can dispel diseases. This shows clearly that teas of Mount Mengding are the unique neutral tea. Modern medical research shows that it is benefit to health to drink green tea of Mount Mengding regularly. According to the analysis of national tea research institute laboratory experts, tea of Mt. Mengding contains rich substances, including tea polyphenols, amino acid, soluble sugar and vitamin etc. Besides, studies show that it has obvious effects to prevent and cure esophagus cancer. In the scorching summer, Mt. Mengding green tea is the first choice of drinks for summer. The fresh leaves of green tea in Mt. Mengding keep 85% natural substances which have the special effects to prevent and resist cancer, sterilize and diminish inflammation. So, in torrid summer, drinking Mengdingshan green tea can help calming and relieving summer heat.
- Unit Type:
- Package Weight:
- Package Size:
- 6cm x 8cm x 8cm
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