Creative Ice Crystal Choice Series ice drip drip coffee maker
[Specifications] Dimensions: 450mm × 150mm
[Material] Stainless steel bracket + glass
[Capacity] 600ML (6 servings)
Integrally molded arched base balance is exquisite geometric patented design, with a super stability, with strong, beautiful, durable and unique advantages of the water flow regulator, easy to control water flow, easy to use, brew, not only can extract coffee tea can also be extracted in the extraction process in a few hours like a perfect coffee drama interpretation.
Collection of ice coffee brewing 3 ° C at low temperature to condense Cuiqu ice wine is made, every drop of emotion are beating the average hourly Cuiqu only a cup, it waits for the slow exchange for the ultimate coffee enjoyment. Cuiqu out of the precious liquid consuming, and finally just put a layer of special cream to finish this cup called for 100% pure flavor and has a life, emotional four collections of ice coffee brewing
Recommend taster finished drinking in ten minutes, when you start tasting, never too long in the mouth, choking directly, by nasal aroma exhaled glycol, to experience this cup unique "Zen" means full of ice Collection of coffee brewing.
Compact, both for personal home made ice drip coffee, but also as a collection, more suitable as gifts for friends and family!
1, ** sit on the base;
2, Shengbing coffee cups put the filter, place the filter paper; adding coffee powder; compression; flatten the drops evenly penetrate the coffee, to achieve perfect results;
3, the horizontal instrument faucet mounted on the base of the hole sit within the speed drops dripping with coffee powder, water, and extraction time change, try modulating their favorite flavors;
4, into the top of the pill bottle in water (cold water with a water purifier or add crushed ice is better);
5, to watch TV, read a book, or a small interest for a while, and chat with friends, with the joyous mood to accept the emergence of a cup of coffee Mighty bar.
[Ice drops origin]:
Ice brewing coffee originated from Europe, because coffee distiller invented by the Dutch, it was to be called Dutch Coffee, espresso or drip coffee.
Ice coffee brewed coffee by itself with water compatibility is mainly mediated by the condensing natural infiltration pressure, up to about 8 hours, a little bit of extraction out. The extracted coffee distiller coffee flavor with coffee roasting degree course, water, water temperature, water droplets velocity, coffee grind coarseness and other factors vary, with a variety of different factors, extracted from different brewing coffee ice , ice drip coffee group refined and elegant, but also has a collection value and appreciation. Ice drip coffee drip coffee specialty advantages to not sour, not Shang Wei, the longest you can save one week, especially on the third day the best flavor, caffeine is also low due to low coffee powder absolutely soaked wet extraction out of the coffee taste fragrant, smooth, rich, admirable; flavor of course the performance is outstanding. Adjust the speed drops, the use of cold water slowly dripping from to 5 degrees Celsius low temperature extraction eight hours long drip, the coffee flavor fax natural reproduction, it is very passionate appreciated.
[Ice drip coffee recommendations drinking laws]:
(1) wine tasting ice coffee, just add ice to enjoy authentic traditional iced coffee, without adding any sugar, spices, ice cream ... so unique flavor brewed coffee and mellow natural performances, it is worth You savor.
(2) summer drink home brew their own ice refreshing iced coffee is a great enjoyment. But many ice coffee with ice cubes after the beginning of the taste is too strong, but too weak to drink after a period flavor, the flavor is completely lost the last problem has always existed. In fact, you can first make coffee ice coffee frozen into ice cubes into the glass and then the moment was poured into iced coffee, so you can enjoy consistent ice brewing coffee.
(3) You can make iced coffee with appropriate milk, fresh cream, honey, condensed milk, caramel syrup, or simple changes, according to their own preferences to adjust