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YARENH Damascus nakiri vegetable knife professnalSlicing Knife bestchef knife Japanese VG10 sharp kitchen knives cooking tools

US $46.92
US $138 -66%

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Item specifics

  • Brand Name: YARENH
  • Model Number: HYZ-CW-XC-7
  • Material: Damascus Steel
  • Feature: Eco-Friendly
  • Type: Knives
  • Certification: SGS
  • Certification: FDA
  • Certification: EEC
  • Certification: CE / EU
  • Certification: CIQ
  • Certification: LFGB
  • Knife Type: Vegetable Knives
Product Description

1jpg1.Product Name:YARENH 8" VG10 damascus steel professional chef knives nakiri vegetable knife Slicing Knives

2.Blade Material: Damascus steel.    
3.Handle Material: exquisite color wood handle
4.1.Overall Length:310 mm;  
4.2.Blade length: 180 mm ;  
4.3.Handle length: 130 mm            
4.4.Blade Thickness:  2.3 mm ; 
4.5.Blade Wideness: 50 mm 
5.Hardness : 58-62 HRC
6.Sharpness level :   the level of cutting force: 6.0-8.0 N 
7.N.W.: 282 g                    

8.Packing:  Gift Box21.Handle material: Using materials of color wood; no fading, shrinking, or modifying;

2.Blade material: The blade is made of 73 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 58-62HRC, showing its excellence in high sharpness and durability.
3.Design: The handle, knife and blade are designed in European and American contracted style, which is fashion, simple and full of artistic. 
3.1.Handle: The handle adopts the ergonomic design of streamline and anti-slip function, which is comfortable and safe to use.
3.2.Blade type: The double edged blade and slightly curvature design are suitable for all kinds of users.
3.3.Artistry: With high-quality 73-layer Damascus steel, the steel cascade shows smooth, delicate, natural, beautiful and highly artistic lines.
4.1.Blade and handle do not contain harmful elements; 
4.2.The blade has a strong anti-rust function; 

4.3.Knife face is treated with mirror which is easy to clean so bacteria will not grow on it.  _01_02_03_04_05_06_07_08_09_10_11_12