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SOWOLL Kitchen Knife CuttingTools Stainless Steel Cooking Knife 7 inch Japanese Cooking Knife Petty Santoku Salmon Sushi Knife

US $23.86

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Item specifics

  • Type: Knives
  • Knife Type: Santoku Knives
  • Material: Stainless Steel
  • Certification: SGS
  • Certification: FDA
  • Certification: EEC
  • Certification: CE / EU
  • Certification: CIQ
  • Certification: LFGB
  • Feature: Eco-Friendly
  • Brand Name: SOWOLL
  • Knife Size: 7 inch
  • Handle Material: Nail Stainless Steel Handle
  • Handle Design: Non-slip, Ergonomic Design
  • Packing: Well Packed
  • Features: Sharp,Durable
  • Suitable For: For Meat,Fish,Fruit,Vegetables
  • Production Method: Handmade
  • Knife level grade: High Grade
  • Knife Type: Santoku Knife
Product Description

HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the SOWOLL brand. BALANCED & DURABLE ✅: A distinguishing feature of the knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle. QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product. MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board. EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.