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Qing Kitchen Knife 8 inch Japanese Damascus Steel Slicing Knife VG10 Damascus Color Wood Handle Meat Cleaver Kitchen Accessories

US $15.24 - 44.08
US $54.42 - 157.44 -72%

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PRODUCT DETAILS

Item specifics

  • Type: Knives
  • Knife Type: Chef Knives
  • Material: Damascus Steel
  • Certification: CE / EU
  • Certification: FDA
  • Certification: EEC
  • Certification: LFGB
  • Certification: SGS
  • Certification: CIQ
  • Feature: Eco-Friendly
  • Brand Name: Qing
  • Knife Handle: Color Wood Handle
  • Place Of Origin: China
  • Knife Color: Steel Color
  • Application: Kitchen Tools
  • Warm Tips: Keep The Knife Clean And Dry
  • Knife Steel: VG10 Damascus Steel
  • Knife Size: 8" 8" 7" 7" 5" 5" 4.5" 3.5"
  • Attention: Do Not Put In Dishwasher
  • Handle Features: Non-slip, Ergonomic Design
  • Knife Blade: Printed With QING Brand Logo
Product Description

 

 

 

 

Package includes: (Please choose the size you want to buy by yourself.)

1 * Single Damascus Kitchen Knife

 

 

Package A includes:

1 * 8 inch Chef Knife

 

Package B includes:

1 * 8 inch Slicing Knife

 

Package C includes:

1 * 7 inch Chopping Knife

 

Package D includes:

1 * 7 inch Japanese Cook's Knife

 

Package E includes:

1 * 5 inch Santoku Knife

 

Package F includes:

1 * 5 inch Utility Knife

 

Package G includes:

1 * 4.5 inch Utility Knife

 

Package H includes:

1 * 3.5 inch Paring Knife

 

 

(Please kindly noted that the size and weight of the product may have a slight error due to different measurement methods.)

 

Specifications:

  • Product Name: Damascus Steel Knife
  • Blade Material: 67 Layers Damascus Steel Blade
  • Handle Material: High Quality Color Wood Handle, use for a long time not to distort, not to shrink and not fade
  • Strong Hardness: 58-60HR
  • Craft: Traditional Forged Processing 
 

Cautions:

1. Please place the knife away from the place that kids can reach.
2. Please clean and dry the knife after using, and place it at dry place or device.
3. The blade is very sharp, please do not use fingers to test its sharpness.
4. Please do not keep the blade edge forward anybody or point to people.
5. Please do not catch the knife by hand when the knife drops down.
6. Please do not use the knife to cut bone, frozen meat or any other hard stuff.
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