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Chef Knife XYj Pro Chefs Knife Tool 8 inch 7cr17 Stainless Steel Kitchen Knife Ergonomic Handle Gift Knife Cover Box Supplies

US $4.74 - 13.41
US $24.95 - 70.60 -81%

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PRODUCT DETAILS

Item specifics

  • Brand Name: XYJ Since 1986
  • Model Number: XZ011
  • Material: Stainless Steel
  • Feature: Eco-Friendly
  • Type: Knives
  • Certification: CE / EU
  • Knife Type: Chef Knives
  • Knife size: 8 inch
  • Knife category: chef knife
  • Handle shape: Bend handle
  • 16-18% Chrome: Will Not Fade Or Tarnish For A Long Time
  • HRC( Rockwell Hardness Scale): 56-58
  • Multipurpose Knife: Cuts,Dices,Slices,Chops And Also Cuts Meat Off Bones
  • Ergonomic Pakka Handle: Comfort, Strength And Stability
  • 7cr17 Stainless Steel Blade: Contains 0.6-0.75 Carbon,
  • Ultra-Sharp Edge: Such As Cutting Tough Meat Or Removing Flesh From Bones
Product Description

High-Carbon 7 Cr17 Stainless Steel Blade

It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

Multi-Functional Knife

The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class

Ergonomic Pakka Handle

To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability

Corrosion And Anti-Tarnish Blade

In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Ultra-Sharp Edge

Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering

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